Yam and Apple Casserole
by Sallie Rhodes

Ingredients:
6 yams, cooked and sliced
6 tart apples, peeled and sliced

Sauce:
4 Tbsp. cornstarch
½ c. cold water
½ c. boiling water
1 c. sugar
1 tsp. salt
¼ lb. Margarine (equal to 8 Tbsp.)

Butter a large casserole dish. Layer yams and apples. Make the sauce by dissolving cornstarch in cold water. Add rest of ingredients. Stir into the boiling water and cook until thickened. Bake. Pour sauce over the yams and apples. Bake at 350 degrees for 1 hour. Makes 10 servings.