Ingredients:
1 gallon of Apple Wedge cider
1/2 cup firmly packed brown sugar
1/4 teaspoon ground nutmeg
4 (4-inch) sticks cinnamon
20 whole cloves
1 (6 ounce) can frozen orange juice concentrate, undiluted
1/2 cup lemon juice

Combine the first 5 ingredients in a large saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. Strain spices from cider. Add orange and lemon juices; stir until heated through. Serve hot. Makes 16 to 18 servings.