Fresh Peach Pound Cake
 

Ingredients:
1½ c. cooking oil
2 c. sugar
3 eggs
2 tsp. Vanilla
3 c. self-rising flour
3 c. peaches, peeled and diced
1 c. chopped nuts
1 c. coconut

Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into lightly greased and floured Bundt pan and bake for 1 hour. Remove from oven and let stand in pan for 10 minutes and turn out on cooling rack. Cool completely.

Spoon Peach Cream Cheese Frosting on top:
1 (3 oz.) pkg. cream cheese
6 tsp. peach juice
1½ c. 4X sugar

Beat cream cheese and peach juice together with mixer until smooth. Add sugar gradually and continue beating until creamy. Spoon over top and drizzle sides of Fresh Peach Pound Cake.