Ingredients:
4 to 6 c. sliced peaches
½ tsp. cinnamon
½ tsp. nutmeg
1 c. self-rising flour
1 c. sugar
1 large egg, beaten
½ c. margarine

Sprinkle ¼ cup sugar and spices over peaches. Toss to mix. Place in a 1½-quart casserole. Mix ¾ cup sugar, flour and egg to a crumb-like texture. Pour over peaches. Melt margarine and drizzle over crumb topping. Bake at 350 degrees for 30 minutes or until top is slightly brown and crusty. Serve hot or cold with ice cream or whipped cream. Serves 6 to 8.