Ingredients:
1 c. milk
1 egg, beaten
4 Tbsp. margarine
¼ c. sugar
½ tsp. salt
1 orange, rind and juice
1 c. apples, chopped but not too fine
3 c. cake flour
2 tsp. baking powder
1 tsp. vanilla

Beat egg. In a mixing bowl, combine the milk, egg and melted margarine. Add the orange juice, rind, chopped apples (skins may be left on) and vanilla. Sift together the flour, salt and baking powder. Stir into milk mixture with a spoon until blended. Do not overmix. Preheat oil in a skillet to 300 degrees. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool.