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Food Safety

Posted on Nov 30, 2016 by in Pages

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Apple Wedge has built a food safety and quality assurance program to continuously control potential hazards from farm to table.  All available steps are taken to ensure our products are the safest they can be while maintaining consistent taste and texture. Highlights include:

·       STATE OF ART FACILITY

    • All manufacturing and packaging in a sanitary environment
    • Strict Temperature Control
    • Advanced Technology
    • Positive air pressure, HEPA filtered processing Room

·       COMPREHENSIVE RAW PRODUCT PROCUREMENT PROGRAM

    • GAP Guideline Agreement with suppliers
    • Very specific raw product specifications
    • Consistency in taste, texture, and microbiologically safe
    • Inbound product critically evaluated prior to recieving

·       HACCP

    • Complete HACCP plan in place for all product processes
    • All critical control points are monitored, verified and validated

·       CONTINUOUS IN-LINE AND OFF-LINE QUALITY INSPECTIONS

    • Weight Control
    • Microbiological Testing
    • Finish Product Quality Inspection/Audit

·       GMP, SOP, SSOP PROGRAM

    • All employees recieve extensive and re-current training in areas of quality control, sanitation and production

·       METAL DETECTOR POLICY

·       PRODUCT TRACKING, TRACEABILITY AND RECALL PROGRAM

    • 11 Digit Coding System
    • From raw product to finished product delivery to the stores
    • Internal mock-recalls performed
    • Retain program closely monitored

·       SANITATION

    • Master Sanitation Schedule followed with Sanitation Operating Procedures
    • Complex Swabbing Verification System

·       QUALITY SYSTEM AUDITS

    • Internal, Primus Labs and WSDA