Apple Roll
by Esther Davis
Ingredients: ½ c. white sugar 1 c. brown sugar 1 stick oleo 1½ c. water 1½ c. flour 5 Tbsp. Water ½ c. shortening Combine both sugars, oleo and water. Pour into a 13x9-inch baking pan. Place in oven and bring to a boil. Mix flour, water and shortening. Roll dough thin. Spread with 4 cups chopped apples. Mix cinnamon with apples. Place apples on dough and roll up. Cut into 1-inch slices. Place in syrup in baking pan. Bake at 400 degrees for 30 minutes or until lightly brown. |