Fresh Apple Cake
by Lola D. Coston
Ingredients: 3 c. plain flour 2 Tbsp. Cinnamon 1 Tbsp. Baking soda ½ tsp. salt 2 c. brown sugar, packed 1½ c. vegetable oil 3 large eggs 4 c. apples (Golden Delicious), chopped 1 c. pecans, chopped 2 tsp. vanilla Glaze: Preheat oven to 350 degrees. Flour tube pan. Combine flour, cinnamon, soda and salt; set aside. Beat sugar, oil and eggs in a large bowl. Add flour mixture. Stir in apples, pecans and vanilla. Pour batter into a tube pan and bake for 55 minutes. While cake is cooling (10 minutes), make glaze. Glaze: Bring sugar, milk and margarine to a boil for 3 minutes. Remove from heat and add vanilla. Spoon over cake while hot. |